Prawns Ghee Roast

Prawns Ghee Roast

Im a huge fan of prawns, I mean prawns in any form,any time is happiness. I came across this recipe through the internet and thought will give it a try. Yes there are a load of ingredients that goes into the making but this dish is worthy of it all. This is a yummy Mangalorean dish.

Prawns Ghee RoastIm a huge fan of prawns, I mean prawns in any form,any time is happiness. I came across this recipe through the internet and thought will give it a try. Yes there are a load of ingredients that goes into the making but this dish is worthy of it all. This is a yummy Mangalorean dish.

Summary

5150
  • CourseMain course
  • CuisineIndian
  • Yield10 servings 10 serving
  • Cooking Time15 minutesPT0H15M
  • Total Time15 minutesPT0H15M

Ingredients

Prawns
1 Kilo
Marinade
Lemon,squeezed
1
Curd
1/2 Cup
White Pepper powder
1 Tablespoon
Turmeric powder
1 Teaspoon
Salt
Paste
Red chilli
30
Coriander,roasted
1 Teaspoon
Cumin,roasted
1/2 Teaspoon
Fenugreek,roasted
1/2 Teaspoon
Garlic
pods 15
Tamarind,cherry ball size
Oil
30 Millilitres
Ghee
30 Millilitres
Garnish
Coriander leaves
Lemon
wedges

Steps

  1. Marinate prawns with ingredients under Marinade heading . If you want the prawns to stay uncurled after cooking, pass a bamboo skewer through the prawns
  2. Keep it marinated for 8-24 hrs in the refrigerator.
  3. Grind the ingredients under paste heading to a thick paste.
  4. Heat oil in a shallow pan. Roast the marinated prawns till they cook. Drain and keep aside.
  5. In the same oil, roast the ground masala till oil leaves the sides and raw smell disappears. Add salt to taste, the marinade and the cooked prawns. Mix well and keep for 2-3 mins on slow fire. Add ghee, mix and cover.
  6. When the masala gets thick, transfer to serving dish, garnish with chopped coriander leaves and serve hot with lemon wedges.