Chicken Steak and Cous Cous

Chicken Steak and Cous Cous

Chicken pepper steak is like my all time favourite... and if its a sizzler then its heaven on earth! But since I dont have the apparatus to make a sizzler at home I stick to the usual steak with rice and stir fried vegetables. But this time I thought I'd experiment a little bit with a new stuff my friend introduced me to... Cous cous! Its basically a North African dish,mostly Moroccan.This is my own recipe, so if you guys find something to be altered or not right do intimate me :-) Other than that,enjoy yourselves !!!!

Chicken Steak and Cous CousChicken pepper steak is like my all time favourite... and if its a sizzler then its heaven on earth! But since I dont have the apparatus to make a sizzler at home I stick to the usual steak with rice and stir fried vegetables. But this time I thought I'd experiment a little bit with a new stuff my f...

Summary

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  • CourseMain course
  • CuisineAmerican
  • Yield2 servings 2 serving
  • Cooking Time20 minutesPT0H20M
  • Total Time20 minutesPT0H20M

Ingredients

Chicken Steak
Chicken breast
2
Onions, sliced into rings
2
Capsicum,sliced
1
Potato,sliced
1
Mushroom, sliced
4
Butter
50 Grams
Ground pepper
1 Tablespoon
Worcestershire sauce
1/2 Cup
Barbecue sauce
2 Tablespoons
White Vinegar
1/2 Teaspoon
Cous Cous
Cous cous
2 Cups
Melted butter
1 Teaspoon
Warm water
4 Cups

Steps

  1. Marinate the chicken breasts for almost 2-3 hours in half of the Worcestershire sauce,pepper,vinegar and salt.
  2. Drip off the excess marinade and place the steaks in a pan greased with half of the butter at medium heat and fry for 5 minutes on each side to get a deep brown colour to the steak.
  3. Once the brown colour is attained simmer the heat and add the marinade to the pan with 1/2 cup water,rest of the sauces and salt as per your need and cook the chicken till done and the sauce is reduced and thickened.
  4. Saute onion rings,potato,capsicum and mushroom in butter for about 5 minutes and add to the steak mix and close the pan.
  5. Place 2 cups of cous cous in a bowl and add 4 cups of boiling water with salt as needed and melted butter. Close the bowl and keep aside for 10 minutes. The cous cous is done. You can fluff it with a fork.
  6. Serve the steak and vegetables over the cous cous.